Ingredients 500g Brussels sprouts 1tbsp Olive Oil 25g Unsalted Butter 1/2 tsp salt 1/2 tsp Pepper 2 Cloves of garlic 50g Breadcrumbs 50g Parmesan 100g Streaky Bacon diced Metho...
Ingredients 1kg Carrots 1kg Parsnips 4tbsp Olive Oil 4tbsp Honey 1tbsp Dijon Mustard Salt and Pepper Herbs Method Put the carrots and parsnips in a pan with water. Turn on the ...
Ingredients 24 Chipolatas 24 Rashers of Streaky Bacon Method Wrap each chipolata in 1 rasher of bacon Cook for 30 Minutes at 180
Sausage Meat Stuffing
Yorkshire Pudding
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