Sausage Meat Stuffing

Ingredients

• 1kg Pork Sausage meat
• 150 grams white bread crusts removed
• 1 White Onion very finely chopped
• 4 teaspoons dried sage
• 2 teaspoon dried parsley
• 1 teaspoon salt

Method

1. Tear the bread into pieces and whizz around in a food processor until it forms breadcrumbs. Transfer to a mixing bowl.
2. Chop the onion in a food processor until it is very finely chopped (approximately the size of rice grains). Add to the breadcrumbs in the mixing bowl.
3. Add sausage meat to mixing bowl
4. Add the salt, dried sage and parsley to the mixing bowl.
5. Mix thoughly to combine all the ingredients together.
6. Roll into balls
7. Cook for 30 minutes at 180