Ingredients
- 1kg Pork Sausage meat
- 150 grams white bread crusts removed
- 1 White Onion very finely chopped
- 4 teaspoons dried sage
- 2 teaspoon dried parsley
- 1 teaspoon salt
Method
- Tear the bread into pieces and whizz around in a food processor until it forms breadcrumbs. Transfer to a mixing bowl.
- Chop the onion in a food processor until it is very finely chopped (approximately the size of rice grains). Add to the breadcrumbs in the mixing bowl.
- Add sausage meat to mixing bowl
- Add the salt, dried sage and parsley to the mixing bowl.
- Mix thoughly to combine all the ingredients together.
- Roll into balls
- Cook for 30 minutes at 180