Ingredients
Meat
- 300g Pork Belly (No skin)
Dry Rub
BBQ Sauce
Foil Wrap
- 3tbsp Apple Juice
Method
- Cut the pork into bite size chunks
- Combine the rub ingredients and rub over all the pork chunks
- Preheat the smoker to 110 Celcius and put on your choice of smoking wood when ready
- Place the pork on the smoker ensuring that its on indirect heat (not over the coals)
- Cook for 2 hours
- Place the pork belly cubes into a foil pan and pour the apple juice on and cover with foil. Cook for a further 2 hours
- Combine all the BBQ sauce ingredients and cook in a pan for 10 minutes at a simmer.
- Uncover your pork bites and drain any liquid
- Pour over the BBQ sauce and stir
- Put back on for 15 minutes
- Let the pork rest for 20 minutes and then serve