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Gold Bar Fudge

Ingredients

  • 397g Tin Condensed Milk
  • 600g White Chocolate
  • 2tsp Vanilla Extract
  • 14 Gold Bars

Method

  • Line a 24cm Square tin with baking paper
  • Put the condensed milk, white chocolate and vanilla extract in a saucepan and heat slowly
  • Once all combined take off the heat
  • Cut up half of the gold bars and mix with the mixture
  • Spoon into the tin and flatten
  • Decide how many slices you want from the mix and push a gold bar or half a gold bar whatever you like into those rough slices. This way when you cut you’ll have a nice solid bit of gold bar to present.
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