Ingredients
- 1 330ml can DR Pepper
- 50g Dark Brown Sugar
- 2tbsp Worcestershire Sauce
- 1tbsp Apple Cider Vinegar
- 200g Ketchup
- Salt and pepper to taste
- 1tsp Garlic Granules
Method
- Put all the ingredients into a saucepan
- Simmer over a low heat for 10-20 minutes or until the right taste and consistency.