Ingredients
Brownie
- 200g dark chocolate
- 200g unsalted butter
- 250g light brown sugar
- 100g plain flour
- 50g cocoa powder
- 4 Eggs
- 150g Chocolate Chunks (I use white chocolate chunks and buttons)
Cookie Dough
- 125g Unsalted Butter
- 150g Light Brown Sugar
- 175g Plain flour
- 1tsp Vanilla Extract
- Milk to bind
Method
Cookie Dough
- Mix the butter and sugar together until combined
- Add the flour and vanilla extract and mix again
- Add a tbsp of milk at a time until sufficiently combined, you want to be able to ball it up cleanly.
- Chunk up the cookie dough, you want 1 or 2 pieces per slice. Set aside.
Brownies
- Preheat the oven to 160 Celcius
- Melt the dark chocolate and unsalted butter in a saucepan together
- While that is melting, mix the sugar, flour and cocoa powder in a seperate bowl.
- Take off the heat when melted and mix the wet with the dry ingredients
- Crack the eggs in a seperate bowl and whisk
- Mix the eggs in with the mixture and mix until combined
- Line a square 7” tray
- Now quickly pour in the chocolate chunks and mix. You need to do it quickly so it doesn’t melt and keeps that chunky consistency
- Now add your cookie dough chunks
- Finally get the tray into the oven and cook for 25-30 minutes. You want the mix not wobbly but still wet with a skewer in the middle
- Let the tray cool slightly for 15 minutes then put in the fridge overnight or freezer for 4 hours
- After that time it should be good to cut and enjoy