Ingredients
- 200g dark chocolate
- 200g unsalted butter
- 300g light brown sugar
- 100g plain flour
- 50g cocoa powder
- 4 Eggs
- 300g Chocolate Chunks (I use white chocolate chunks and buttons)
Method
- Preheat the oven to 160 Celcius
- Melt the dark chocolate and unsalted butter in a saucepan together
- While that is melting, mix the sugar, flour and cocoa powder in a seperate bowl.
- Take off the heat when melted and mix the wet with the dry ingredients
- Crack the eggs in a seperate bowl and whisk
- Mix the eggs in with the mixture and mix until combined
- Line a square 7” tray
- Now quickly pour in the chocolate chunks and mix. You need to do it quickly so it doesn’t melt and keeps that chunky consistency
- Finally get the tray into the oven and cook for 25-30 minutes. You want the mix not wobbly but still wet with a skewer in the middle
- Let the tray cool slightly for 15 minutes then put in the fridge overnight or freezer for 4 hours
- After that time it should be good to cut and enjoy