Food List
Meat
- 2 Racks of Pork Ribs
- 15 Burgers
- 15 Sausages
- 4 Large Chicken Breast
- 2kg Brisket
Sides
- Potato Salad
- Coleslaw
- Salad
Dessert
- Tiramisu
- Brownies
- Trifle
Preparation
Before the BBQ
| Food | Preparation |
|---|---|
| Tiramisu | Make before the day and refrigerate |
| Brownies | Make before the day and refrigerate |
| Trifle | Make before the day and refrigerate |
| Potato Salad | Make before the day and refrigerate |
| Salad | Make before the day and refrigerate |
| Pork Ribs | Season the pork ribs |
| Chicken | Season the chicken |
The Big Day
| Time | Activity |
|---|---|
| 07:00 | Start the kamado off |
| 07:30 | When kamado is at temperature put the ribs in |
| 10:30 | Wrap the ribs in foil |
| 12:30 | Take off foil and place back on uncovered. Baste with bbq sauce |
| 12:30 | Start the weber off |
| 12:45 | Baste ribs with BBQ sauce again |
| 13:00 | Baste ribs with BBQ sauce again |
| 13:00 | Put the burger and sausages on weber |
| 13:30 | Serve |